Piggyback Saison - Beer Recipe - Brewer's Friend

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Piggyback Saison

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 27th 2019
1.044
1.011
4.4%
25.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.20 g Magnum12.2 g Magnum Hops Leaf/Whole 12.5 First Wort 0 min 23.3 23.4%
40 g Saaz40 g Saaz Hops Leaf/Whole 2.2 Boil 5 min 2.44 76.6%
52.20 g / $ 0.00
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 27.5
Mash volume with grains (equipment estimates 28.5 L) 29.8
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Piggyback Saison" American Light Lager beer recipe by Brewer #135209. Extract, ABV 4.36%, IBU 25.73, SRM 3, Fermentables: (Pilsen) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-09-30 14:34 UTC