El Dorado Amarillo Cryo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado Amarillo Cryo IPA

266 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 27th 2019
1.086
1.020
8.6%
49.6
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,772 g German - Pilsner2772 g Pilsner 38 1.6 73.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 13.3%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 8%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.3%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12.9 Boil 45 min 43.35 31%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 11 Whirlpool at 82 °C 30 min 6.23 34.5%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.3 Dry Hop at 19 °C 1 days 17.2%
10 g El Dorado10 g El Dorado Hops Pellet 11 Dry Hop at 19 °C 1 days 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.37 g Gypsum Water Agt Mash 1 hr.
10.89 ml Lactic acid Water Agt Mash 1 hr.
0.47 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 40 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 23.7
Mash volume with grains (equipment estimates 25.1 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 12
Total: 23.7  
Equipment Profile Used: System Default
"El Dorado Amarillo Cryo IPA" American IPA beer recipe by Knutley. BIAB, ABV 8.62%, IBU 49.58, SRM 9.85, Fermentables: (Pilsner, Rolled Oats, Crystal 45L, Cara Malt) Hops: (Chinook, El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 21:06 UTC