7 hop IPA - Beer Recipe - Brewer's Friend

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7 hop IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Mountain Supply
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 27th 2019
1.057
1.016
5.4%
126.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 72.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil at 209 °F 60 min 41.77 23.5%
1 oz Galena1 oz Galena Hops Pellet 14.5 Boil at 209 °F 60 min 30.59 11.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Boil at 209 °F 60 min 16.88 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Aroma at 212 °F 10 min 7.57 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Aroma at 212 °F 10 min 4.36 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Aroma at 212 °F 10 min 2.94 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Aroma at 212 °F 10 min 5.12 5.9%
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Aroma at 212 °F 10 min 6.12 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool 5 min 2.62 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Whirlpool 5 min 4.36 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Whirlpool 5 min 4.56 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Whirlpool 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yomitan municiple
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 17 28 3 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.56 14.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"7 hop IPA" American IPA beer recipe by North Mountain Supply. Partial Mash, ABV 5.41%, IBU 126.9, SRM 8.45, Fermentables: (LME Pale Ale, DME Golden Light, White Wheat, Crystal Light - 45L) Hops: (Centennial, Galena, Summit, Cascade, Amarillo, Simcoe, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-09-27 04:43 UTC