Crabtastic A - Beer Recipe - Brewer's Friend

Crabtastic A

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: MaxB and Braun
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday September 27th 2019

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	21.5%
24 kg	Crabapple24 kg Crabapple	3.85	0	73.8%
1.50 kg	Canadian - Munich Light1.5 kg Munich Light	34	10	4.6%
32.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Canadian - Pale 2-Row

1.75

21.5%

24 kg

Crabapple

3.85

73.8%

1.50 kg

Canadian - Munich Light

4.6%

32.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.9	Boil	60 min	3.94	50%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.9	Boil	15 min	1.96	50%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Hallertau Blanc

Pellet

8.9

Boil

60 min

3.94

50%

10 g

Hallertau Blanc

Pellet

8.9

Boil

15 min

1.96

50%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops		5.9	100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.
Heat water added to kettle (equipment estimates 51.1 L)	53.3
Mash volume with grains (equipment estimates 51.1 L)	58.9
Grain absorption losses (steeping)	-8.5
Volume increase from sugar/extract (early additions)	23.2
Pre boil volume (equipment estimates 65.8 L)	68
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 60 L)	64
Going into fermentor (equipment estimates 64 L)	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	53.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.

Heat water added to kettle (equipment estimates 51.1 L)

53.3

Mash volume with grains (equipment estimates 51.1 L)

58.9

Grain absorption losses (steeping)

-8.5

Volume increase from sugar/extract (early additions)

23.2

Pre boil volume (equipment estimates 65.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 60 L)

Going into fermentor (equipment estimates 64 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

53.3

Equipment Profile Used:

System Default