MagEl Dorado Lager

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Friday September 27th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner		37	1.8	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

American - Pilsner

1.8

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	45 min	19.01	50%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.4	Whirlpool at 88 °C	0 min	5.96	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

Boil

45 min

19.01

50%

20 g

El Dorado

Pellet

13.4

Whirlpool at 88 °C

0 min

5.96

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.01	50%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	5.96	50%
40 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Water Agt

Boil

15 min.

1 tsp

yeast nutrient

Other

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Fly Sparge	--	76 °C	25 min
Starting Mash Thickness: 3.1 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

67 °C

60 min

Fly Sparge

76 °C

25 min

Starting Mash Thickness: 3.1 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 45.4 L and adding 8.35 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	18.6
Mash volume with grains	22.6
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 42.1 L)	43.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53.8 L)	55
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 45.1 L)	49
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 48.9 L)	45
Total:	61.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 45.4 L and adding 8.35 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

18.6

Mash volume with grains

22.6

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 42.1 L)

43.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 45.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 48.9 L)

Total:

61.9

Equipment Profile Used:

System Default

Brewer's Friend

MagEl Dorado Lager