Tizz Whizz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tizz Whizz

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 27th 2019
Similar Recipes

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

1.060
1.011
6.5%
71.9
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 87.4%
0.15 kg Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L 35 20 2.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 2 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 ml Centennial3.5 ml Centennial Hops Extract 58 Boil at 100 °C 45 min 37.85 2.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 11.68 9.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 12.3 9.2%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 5.14 12.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.89 12.2%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop at 19 °C 2 days 12.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 2 days 12.2%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop at 19 °C 5 days 15.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 5 days 15.3%
163.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Fining Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.7 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 17.5
Total: 29.1  
Equipment Profile Used: System Default
"Tizz Whizz" Specialty IPA: New England IPA beer recipe by Bad Mouth Beer. All Grain, ABV 6.45%, IBU 71.87, SRM 5.86, Fermentables: (American Ale Malt, Caramel Malt - 20L, Carapils (Dextrine Malt), Oat Malt) Hops: (Centennial, Galaxy, Columbus) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 12:15 UTC