Sugar Bear - Beer Recipe - Brewer's Friend

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Sugar Bear

247 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Allan Lewis
Calories: 247 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday September 27th 2019
1.073
1.027
6.0%
76.4
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Golden Promise4 lb Golden Promise 37 2.4 38.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 28.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
2 lb Blackberry2 lb Blackberry - (late boil kettle addition) 3.6 0 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Citra1.5 oz Citra Hops Pellet 11.9 Whirlpool at 200 °F 20 min 22.85 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 24 16.7%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 200 °F 20 min 29.57 16.7%
1.50 oz Northern Brewer - Citra1.5 oz Citra Hops Pellet 11.9 Dry Hop 5 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Vanilla Extract Flavor Primary 5 days
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 150 °F 75 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 5.44 21.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.55 14.2  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.92 g | 11.7 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.

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  • Last Updated: 2019-10-18 12:25 UTC