Castleman Kotbusser - Beer Recipe - Brewer's Friend

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Castleman Kotbusser

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday September 26th 2019
1.056
1.010
6.0%
39.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 33.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 33.3%
6 oz Honey6 oz Honey 35 2 4.2%
2 oz Molasses2 oz Molasses 36 80 1.4%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 11.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 11.1%
4 oz Belgian - Special B4 oz Special B 34 115 2.8%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.7 Boil 60 min 31.52 27.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.6 Boil 20 min 3.92 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 1.95 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 5 min 1.07 18.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.6 Boil 5 min 1.29 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 oz Fresh Rosemary Sprig Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 5.04 20.1  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.24 20.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.1
Equipment Profile Used: System Default
 
Notes

add honey, molasses and rosemary at end of boil during whirlpool

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  • Last Updated: 2019-11-05 16:15 UTC