Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 33.3% | |
3 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 33.3% | |
6 oz | Honey | 35 | 2 | 4.2% | |
2 oz | Molasses | 36 | 80 | 1.4% | |
6.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pale 6-Row | 35 | 1.8 | 11.1% | |
1 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 11.1% | |
4 oz | Belgian - Special B | 34 | 115 | 2.8% | |
4 oz | American - Red Wheat | 38 | 2.5 | 2.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 11.7 | Boil | 60 min | 31.52 | 27.3% | |
0.50 oz | Tettnanger | Pellet | 3.6 | Boil | 20 min | 3.92 | 18.2% | |
0.50 oz | Saaz | Pellet | 3 | Boil | 10 min | 1.95 | 18.2% | |
0.50 oz | Saaz | Pellet | 3 | Boil | 5 min | 1.07 | 18.2% | |
0.50 oz | Tettnanger | Pellet | 3.6 | Boil | 5 min | 1.29 | 18.2% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Gypsum | Water Agt | Mash | 1 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 oz | Fresh Rosemary Sprig | Spice | Whirlpool | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) | 5.04 | 20.1 |
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) | 5.24 | 20.9 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.04 | 24.1 |
Equipment Profile Used: | System Default |