Solstice Sahti - Beer Recipe - Brewer's Friend

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Solstice Sahti

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.079
1.015
8.5%
8.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 70.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 8.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.8%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 4.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Mash 0 min 4.26 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 4.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Juniper branches Herb Sparge 10 hr.
6 oz Juniper branches Herb Boil 10 min.
1 oz Crushed Juniper Berries Herb Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- 110 °F 15 min
8 qt Infusion 110 °F 130 °F 15 min
8 qt Infusion 130 °F 149 °F 60 min
Temperature 149 °F 158 °F 30 min
8 qt Sparge 158 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.94 qt). Suggest reducing initial strike volume to 10.68 gal (42.71 qt) and adding 0.48 gal (1.94 qt) sparge/top-off. 11.16 44.7  
Strike water volume (equipment estimates 11 g | 44 qt) 11.16 44.7  
Mash volume with grains (equipment estimates 12.32 g | 49.3 qt) 12.49 49.9  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Volume into fermentor 6.5 26  
Total: 11.16 44.7
Equipment Profile Used: System Default
"Solstice Sahti" Sahti beer recipe by 3BirdBrewing. BIAB, ABV 8.45%, IBU 8.52, SRM 7.02, Fermentables: (Pilsner, Munich Dark, Munich Light, Rye, Smoked Malt, Melanoidin) Hops: (Sterling) Other: (Juniper branches, Crushed Juniper Berries)
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  • Last Updated: 2019-11-04 03:06 UTC