WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 197.18 L. Suggest reducing initial water volume to 15.21 L and adding 151.78 L sparge/top-off.
167
Strike water volume at mash thickness of 3.7 L/kg
167
Mash volume with grains
197.2
Grain absorption losses
-45.8
Remaining sparge water volume
69.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 180.7 L)
190
Boil off losses
-5.7
Post boil volume (equipment estimates 184.3 L)
175
Estimated amount in fermentor
175
Total:
236.7
Equipment Profile Used:
System Default
"Porter" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 5.64%, IBU 14.78, SRM 29.35, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Light, Munich Dark, Pale Chocolate, Chocolate, Caramel / Crystal 75L) Other: (Chalk)