Chainbreaker Clone - Beer Recipe - Brewer's Friend

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Chainbreaker Clone

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Briley
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 26th 2019
1.063
1.014
6.4%
66.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Pilsen Light5.5 lb LME Pilsen Light 37.6 2 66.2%
2.50 lb Briess - LME Bavarian Wheat2.5 lb LME Bavarian Wheat 37.6 3 30.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 66.51 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -2.5 g | -10 qt)    
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Chainbreaker Clone" Specialty IPA: White IPA beer recipe by Briley. All Grain, ABV 6.35%, IBU 66.51, SRM 3.68, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 22:01 UTC