NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gennaro
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 26th 2019
1.060
1.015
5.8%
87.2
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pilsner9.2 kg Pilsner 37 1.8 65.7%
2.80 kg United Kingdom - Oat Malt2.8 kg Oat Malt 28 2 20%
2 kg German - Floor-Malted Bohemian Wheat2 kg Floor-Malted Bohemian Wheat 38 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 39.59 27.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 34.73 27.3%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 1 days 3.43 11.8%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 1 days 3.01 11.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 7 days 2.11 7.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 1.85 7.3%
80 g Enigma80 g Enigma Hops Pellet 16.5 Dry Hop at 19 °C 7 days 2.44 7.3%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.34 g Gypsum Water Agt Mash 1 hr.
5.54 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 2 36 142 64 402
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 52 °C 10 min
Ph mash 5,2 Decoction -- 68 °C 60 min
Decoction -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 35.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 68
Boil off losses -5.7
Post boil Volume (equipment estimates 57 L) 64
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 54
Total: 82.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Gennaro. All Grain, ABV 5.82%, IBU 87.16, SRM 3.89, Fermentables: (Pilsner, Oat Malt, Floor-Malted Bohemian Wheat) Hops: (Galaxy, Mosaic, Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-09-28 19:34 UTC