Black Dahlia Porter - Beer Recipe - Brewer's Friend

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Black Dahlia Porter

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.069
1.013
7.3%
65.6
39.4
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 69.6%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 13.9%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 8.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 52.79 33.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 5.84 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 7.01 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Hopback 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Hopback 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 154 °F 60 min
4 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Black Dahlia Porter" Robust Porter beer recipe by Matt_D. All Grain, ABV 7.34%, IBU 65.63, SRM 39.4, Fermentables: (Maris Otter Pale Ale, Munich Dark Malt, Chocolate, Carapils Malt, Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Hallertau Mittelfruh, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-07-06 18:15 UTC