Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 73.3% | |
1 lb | Munich Malt | 36.8 | 7.87 | 6.7% | |
1 lb | Belgian - Special B | 34 | 115 | 6.7% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.7% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 60 min | 14.21 | 66.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 5 min | 1.42 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Lactic acid | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Step Mash this | Infusion | -- | 148 °F | 60 min |
16 qt | Sparge | -- | 154 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.9 | 19.6 |
Mash volume with grains (equipment estimates 1.82 g | 7.3 qt) | 6.02 | 24.1 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 4.2 | 16.8 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |