Juicy NEIPA vol. 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy NEIPA vol. 2

255 calories 29.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday September 26th 2019
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

1.076
1.023
7.0%
53.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 9.8 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 8.89 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 7.8 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 6.87 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 2 19.6 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 2 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 4 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 1 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 10.5 42
Equipment Profile Used: System Default
"Juicy NEIPA vol. 2" Specialty IPA: New England IPA beer recipe by Brewer #183178. All Grain, ABV 6.96%, IBU 52.96, SRM 5.56, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Galaxy, Mosaic, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
1,252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 23:07 UTC