Pedal Haus Biere Blanche - Beer Recipe - Brewer's Friend

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Pedal Haus Biere Blanche

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento Brews
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday September 26th 2019
1.048
1.011
4.9%
13.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Wheat13 lb Pale Wheat 39 1.5 45.1%
10 lb German - Pilsner10 lb Pilsner 38 1.6 34.7%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 10.4%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.1%
28.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.98 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dried Moroccan Orange Peel Spice Boil 1 min.
8 oz Coriander Seeds Spice Whirlpool 20 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Panama
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 120 °F 20 min
Infusion -- 149 °F 20 min
Infusion -- 158 °F 20 min
12.4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.11 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 11.39 g | 45.6 qt) 12.05 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.1 68.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.1 g | 68.4 qt) 16 64  
Total: 22.85 91.4
Equipment Profile Used: System Default
"Pedal Haus Biere Blanche" Witbier beer recipe by Sargento Brews. All Grain, ABV 4.87%, IBU 12.98, SRM 3.19, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Dried Moroccan Orange Peel, Coriander Seeds)
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  • Last Updated: 2019-10-16 15:57 UTC