Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84% | |
3 lb | American - Caramel / Crystal 60L | 34 | 60 | 12% | |
1 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 4% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.91 | 33.3% | |
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 5.55 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 each | Fermcap | Fining | Boil | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.38 gal | Infusion | -- | 152 °F | 60 min | |
6.24 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) | 6.36 | 25.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12.36 | 49.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 15.74 | 62.9 |
Equipment Profile Used: | System Default |