AG#53 Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG#53 Munich Dunkel

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 26th 2019
1.051
1.015
4.7%
21.5
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Munich2700 g Munich 37 6 91.5%
125 g American - Victory125 g Victory 34 28 4.2%
125 g German - Carafa II125 g Carafa II 32 425 4.2%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 6.19 Boil 30 min 18.26 62.5%
15 g Northdown15 g Northdown Hops Leaf/Whole 6.19 Boil 5 min 3.2 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 35 15 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 20.4
Mash volume with grains 22.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 16.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.5 L) 14.5
Estimated amount in fermentor 14.5
Total: 20.4  
Equipment Profile Used: System Default
"AG#53 Munich Dunkel" Munich Dunkel beer recipe by Matt76. BIAB, ABV 4.74%, IBU 21.47, SRM 19.35, Fermentables: (Munich, Victory, Carafa II) Hops: (Northdown) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 05:50 UTC