Orange Crush Oat Pale Ale - Beer Recipe - Brewer's Friend

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Orange Crush Oat Pale Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 26th 2019
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1.058
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 51.1%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 14.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 33 4 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Exp 104160.75 oz Exp 10416 Hops Pellet 14 Boil 15 min 18.69 11.1%
2 oz Julius2 oz Julius Hops Pellet 8 Whirlpool at 160 °F 30 min 21.79 29.6%
4 oz Julius4 oz Julius Hops Pellet 8 Dry Hop 4 days 59.3%
6.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
21928
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 14 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Orange Crush Oat Pale Ale" American Pale Ale beer recipe by Minimalixt. All Grain, ABV 5.48%, IBU 40.48, SRM 5.56, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Wheat, Flaked Oats, Oat Malt, Honey Malt, Blonde RoastOat Malt) Hops: (Exp 10416, Julius)
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  • Last Updated: 2019-12-17 16:09 UTC