Florida Plates 1 Clone Partigyle 1 - Beer Recipe - Brewer's Friend

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Florida Plates 1 Clone Partigyle 1

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 49.5% (brew house)
Source: Freudian_Sips
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 26th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 41.5%
7 lb Bestmalz - Spelt7 lb Spelt 37.7 2.2 32.3%
2.20 lb Simpsons - Oat Malt2.2 lb Oat Malt 28 2 10.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.6%
1.25 lb Pineapple1.25 lb Pineapple - (late boil kettle addition) 5.85 0 5.8%
1.25 lb Peach1.25 lb Peach - (late boil kettle addition) 4.05 0 5.8%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 60 min 11.81 3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 24.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 24.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
1 each servomyces Water Agt Boil 5 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 150 100 220
Gypsum: ~1.5 tsp
Epsom Salt: ~0.7 tsp
Salt ~0.3 tsp
Calcium Chloride (dihydrate): ? ~2.3 tsp
Baking Soda: ~1.9 tsp

18g of Lactic Acid 88% concentration to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal No Sparge Infusion 164.1 °F 152 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.96 31.9  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.42 37.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Dry hop round 1 -> Fruit -> Dry Hop round 2 -> Keg

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  • Last Updated: 2019-11-21 14:15 UTC