L'Arete Pale Ale - Beer Recipe - Brewer's Friend

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L'Arete Pale Ale

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny Morrison
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 26th 2019
1.052
1.008
5.8%
27.1
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.24 lb Weyermann - Pilsner24.24 lb Pilsner 36 1.5 73.5%
6.79 lb Weyermann - Munich Type I6.79 lb Munich Type I 38 6 20.6%
1.94 lb Belgian - Biscuit1.94 lb Biscuit 35 23 5.9%
32.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz East Kent Goldings3.4 oz East Kent Goldings Hops Pellet 5.6 Boil 45 min 21.15 49.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 1.68 7.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 1.56 14.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.98 Whirlpool 10 min 2.1 14.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Whirlpool 10 min 0.61 14.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
0.09 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
A little high in SO4 and Na
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 163 °F 151 °F --
10.7 gal Sparge 184 °F 170 °F --
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.26 gal (57.04 qt). Suggest reducing strike water volume to 9.36 gal (37.45 qt) and adding 2.26 gal (9.04 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.41 qt/lb 11.62 46.5  
Mash volume with grains (equipment estimates 13.98 g | 55.9 qt) 14.26 57  
Grain absorption losses -4.12 -16.5  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 15.8 63.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 16 64  
Total: 21.87 87.5
Equipment Profile Used: System Default
"L'Arete Pale Ale" Belgian Pale Ale beer recipe by Vinny Morrison. All Grain, ABV 5.77%, IBU 27.1, SRM 6, Fermentables: (Pilsner, Munich Type I, Biscuit) Hops: (East Kent Goldings, Saaz, Amarillo) Other: (Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2023-04-05 15:31 UTC