NEIPA Juicy - Beer Recipe - Brewer's Friend

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NEIPA Juicy

266 calories 31.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday September 26th 2019
1.079
1.026
7.0%
77.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 17.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 51.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 37.63 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.02 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.58 2.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.34 2.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 20 min 10.31 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 176 °F 20 min 13.18 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 20 min 8.54 5.6%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 19.4%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 tsp Citric acid Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

Recipe based on Hoppy NEIPA (Juicy) from AnteK


Dry Hop 66˚ (

1st Dry Hop at Krausen, 3rd day of fermentation
1.75oz Amarillo

2nd Dry Hop at Stable Gravity “3 days”
1.75oz Galaxy
1.75oz Citra

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  • Last Updated: 2019-10-15 15:58 UTC