Vanilla Porter (Kegerator) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Porter (Kegerator)

330 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fritz Boyle
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.100
1.015
11.3%
31.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Roasted Barley (UK)20 lb Roasted Barley (UK) 28.8 550 62.9%
11 lb 2-Row (US)11 lb 2-Row (US) 36.8 1 34.6%
3 oz Black Patent (UK)3 oz Black Patent (UK) 26.8 525 0.6%
5 oz Chocolate (US)5 oz Chocolate (US) 28.8 350 1%
5 oz Wheat (US)5 oz Wheat (US) 37.7 1 1%
509 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 18.37 50%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.88 50%
8 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.14 0.5  
Mash volume with grains (equipment estimates 0.01 g | 0 qt) 0.16 0.6  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.78 11.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

had odd #s of fermentables when improted...possibly was based off of full keg vs 2 pony kegs. made adjustments but may need to rethink the hops and additions to match (half size)

Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 17:31 UTC