The Abyss Clone - Beer Recipe - Brewer's Friend

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The Abyss Clone

366 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fritz Boyle
Calories: 366 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Thursday September 26th 2019
1.108
1.036
9.4%
64.5
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 2-Row Brewers Malt14 lb 2-Row Brewers Malt 36.8 1 68.3%
2 lb United Kingdom - Victory® Malt2 lb Victory® Malt 33.8 28 9.8%
1 lb 2-Row Caramel Malt 60L1 lb 2-Row Caramel Malt 60L 33.8 60 4.9%
1 lb Wheat Malt, White1 lb Wheat Malt, White 38.7 2 4.9%
1 lb Caramel Malt 120L1 lb Caramel Malt 120L 31.8 120 4.9%
8 oz Molasses8 oz Molasses 35.8 80 2.4%
8 oz Roasted Barley8 oz Roasted Barley 32.8 300 2.4%
4 oz Black Barley (Stout)4 oz Black Barley (Stout) 24.8 500 1.2%
4 oz Black Malt4 oz Black Malt 29.8 550 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium (US)1 oz Millenium (US) Hops Leaf/Whole 15.5 Boil 60 min 38.78 40%
1 oz Chinook (US)1 oz Chinook (US) Hops Leaf/Whole 13 Boil 30 min 25 40%
0.50 oz Chinook (US)0.5 oz Chinook (US) Hops Leaf/Whole 13 Boil 1 min 0.7 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Licorice Root Other Primary 0 min.
1 oz Bourbon Soaked French Oak Chips Other Primary 0 min.
2.10 qt Cherry Wood Chips Other Secondary 0 min.
1.10 qt Yeast Nutrient (Wyeast) Other Boil 10 min.
1.10 qt Irish Moss Fining Boil 30 min.
1.10 qt Vanilla Beans Other Secondary 30 min.
6.30 qt Corn Sugar Other Sparge 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"The Abyss Clone" Russian Imperial Stout beer recipe by Fritz Boyle. All Grain, ABV 9.44%, IBU 64.48, SRM 41.63, Fermentables: (2-Row Brewers Malt, Victory® Malt, 2-Row Caramel Malt 60L, Wheat Malt, White, Caramel Malt 120L, Molasses, Roasted Barley, Black Barley (Stout), Black Malt) Hops: (Millenium (US), Chinook (US)) Other: (Licorice Root, Bourbon Soaked French Oak Chips, Cherry Wood Chips, Yeast Nutrient (Wyeast), Irish Moss, Vanilla Beans, Corn Sugar)
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  • Last Updated: 2019-09-26 17:39 UTC