Portland Brut IPA - Beer Recipe - Brewer's Friend

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Portland Brut IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Calderaro
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday September 26th 2019
1.073
1.020
6.9%
18.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pilsner (DE)15 lb Pilsner (DE) 37.7 1 71.4%
3 lb Flaked Corn3 lb Flaked Corn 39.7 0 14.3%
3 lb Flaked Oats3 lb Flaked Oats 32.8 2 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 10 Dry Hop 10 days 28.6%
6 oz Nelson Sauvin (NZ)6 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 7 days 42.9%
4 oz Mosaic™ (US)4 oz Mosaic™ (US) Hops Pellet 12.5 Whirlpool 15 min 18.73 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 qt Whirlfloc Tablet Other Boil 10 min.
5.30 qt Amylase Other Primary 7 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 10.14 40.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 12.77 51.1
Equipment Profile Used: System Default
 
Notes

added a Amyloglucosidase enzyme after primary

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  • Last Updated: 2019-09-26 17:14 UTC