London Imperial Hazy IPA - Beer Recipe - Brewer's Friend

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London Imperial Hazy IPA

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fritz Boyle
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday September 26th 2019
1.100
1.026
9.7%
136.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2-Row (US)11 lb 2-Row (US) 36.8 1 69%
2 lb White Wheat (US)2 lb White Wheat (US) 39.7 2 12.5%
1.70 lb Flaked Oats1.7 lb Flaked Oats 32.8 2 10.7%
14 oz Caramel/Crystal 40L (US)14 oz Caramel/Crystal 40L (US) 33.8 40 5.5%
6 oz Honey Malt (CA)6 oz Honey Malt (CA) 36.8 25 2.4%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 First Wort 60 min 79.77 13.3%
5 oz Columbus (US)5 oz Columbus (US) Hops Pellet 15 Dry Hop 5 days 33.3%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 10%
5 oz Nelson Sauvin (NZ)5 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Whirlpool 30 min 42.56 33.3%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 30 min 14.45 10%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.62 6.5  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 1.91 7.7  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 6.29 25.2
Equipment Profile Used: System Default
"London Imperial Hazy IPA" Imperial IPA beer recipe by Fritz Boyle. All Grain, ABV 9.7%, IBU 136.78, SRM 7.93, Fermentables: (2-Row (US), White Wheat (US), Flaked Oats, Caramel/Crystal 40L (US), Honey Malt (CA)) Hops: (Galaxy (AU), Columbus (US), Nelson Sauvin (NZ))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 17:39 UTC