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Awesome Recipe

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 26th 2019
1.050
1.017
4.3%
29.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.2%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.6%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 25.59 21.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.37 26.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 52.6%
76 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
13 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L beta milasi Infusion -- 63 °C 15 min
15.5 L alfa milasi Infusion -- 68 °C 40 min
15.5 L mash out Temperature -- 78 °C 10 min
18 L lavo fino a 18 L Sparge -- 78 °C 10 min
18 L boil Temperature -- 102 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 15.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.7 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Berga. All Grain, ABV 4.32%, IBU 28.96, SRM 9.19, Fermentables: (Pale Ale, Munich Light, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 16:55 UTC