colaborativa brauen barett ( HOPPY GOLDEN) - Beer Recipe - Brewer's Friend

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colaborativa brauen barett ( HOPPY GOLDEN)

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 26th 2019
1.063
1.014
6.4%
16.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Maltear - Pilsener35 kg Pilsener 38 2 87.5%
2 kg Maltear - Caramelo 602 kg Caramelo 60 34 60 5%
1 kg Maltear - Carapils1 kg Carapils 35 1 2.5%
2 kg Viking - Munich2 kg Munich 36 9.1 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 10.54 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 8 min 5.67 27.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
360 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GALPON BRAUEN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 65 °C 90 min
100 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains (equipment estimates 145.4 L) 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 86.6 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 159
Top off amount 1
Going into fermentor 160
Total: 220.9  
Equipment Profile Used: System Default
"colaborativa brauen barett ( HOPPY GOLDEN)" American Pale Ale beer recipe by BRAUEN. All Grain, ABV 6.38%, IBU 16.2, SRM 7.69, Fermentables: (Pilsener, Caramelo 60, Carapils, Munich) Hops: (Cascade, Mosaic, Simcoe)
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  • Last Updated: 2021-05-12 20:23 UTC