Indy Opening IPA - Beer Recipe - Brewer's Friend

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Indy Opening IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 143.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Indy Brew Works
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 26th 2019
1.064
1.016
6.3%
66.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
258 lb American - Pale 2-Row258 lb Pale 2-Row 37 1.8 78.3%
46.91 lb American - Victory46.91 lb Victory 34 28 14.2%
24.60 lb German - Vienna24.6 lb Vienna 37 4 7.5%
329.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Falconer's Flight0.5 lb Falconer's Flight Hops Pellet 10 First Wort 60 min 11.77 7.1%
2 lb Falconer's Flight2 lb Falconer's Flight Hops Pellet 10 Boil 20 min 32.41 28.6%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Boil 10 min 16.01 21.4%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 5 min 5.87 14.3%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 4 days 28.6%
7 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Infusion -- 164 °F 60 min
30 gal Strike -- 178 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.5 gal (546 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.5 gal (498 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.21 gal (500.86 qt) 98.85 395.4  
Strike water volume at mash thickness of 1.2 qt/lb 98.85 395.4  
Mash volume with grains 125.21 500.9  
Grain absorption losses -41.19 -164.8  
Remaining sparge water volume (equipment estimates 79.09 g | 316.3 qt) 87.59 350.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 136.5 g | 546 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 132 g | 528 qt) 143.5 574  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 143.5 g | 574 qt) 132 528  
Total: 186.44 745.8
Equipment Profile Used: System Default
"Indy Opening IPA" American IPA beer recipe by Indy Brew Works. All Grain, ABV 6.29%, IBU 66.05, SRM 9.21, Fermentables: (Pale 2-Row, Victory, Vienna) Hops: (Falconer's Flight, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 14:42 UTC