Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.81 lb | American - Pale 2-Row | 37 | 1.8 | 64.6% | |
0.51 lb | German - Munich Light | 37 | 6 | 11.7% | |
0.51 lb | German - Vienna | 37 | 4 | 11.7% | |
0.35 lb | German - Munich Dark | 37 | 15.5 | 8% | |
0.17 lb | Belgian - Aromatic | 33 | 38 | 3.9% | |
4.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.32 oz | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 60 min | 9.05 | 38.1% | |
0.10 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 10.98 | 11.9% | |
0.12 oz | Sterling | Pellet | 7.4 | Boil | 30 min | 5.68 | 14.3% | |
0.15 oz | Hersbrucker | Pellet | 2.1 | Boil | 1 min | 0.11 | 17.9% | |
0.15 oz | Tettnanger | Pellet | 3 | Boil | 1 min | 0.16 | 17.9% | |
0.84 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.36 | 5.4 |
Mash volume with grains | 1.71 | 6.8 |
Grain absorption losses | -0.54 | -2.2 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 1.73 | 6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 2.3 | 9.2 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 3.09 | 12.4 |
Equipment Profile Used: | System Default |