AG#26 Bloody Head Stout - Beer Recipe - Brewer's Friend

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AG#26 Bloody Head Stout

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 11.4 liters (ending kettle volume)
Pre Boil Size: 13.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 26th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.058
1.014
5.7%
37.9
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,383 g United Kingdom - Golden Promise1383 g Golden Promise 37 3 46.1%
690 g German - Pilsner690 g Pilsner 38 1.6 23%
240 g Flaked Barley240 g Flaked Barley 32 2.2 8%
228 g United Kingdom - Crystal 60L228 g Crystal 60L 34 60 7.6%
228 g Flaked Oats228 g Flaked Oats 33 2.2 7.6%
172 g United Kingdom - Roasted Barley172 g Roasted Barley 29 550 5.7%
58 g German - Carafa III58 g Carafa III 32 535 1.9%
2,999 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 30 min 28.09 34.9%
10 g Crystal10 g Crystal Hops Pellet 4.32 Boil 20 min 5.8 23.3%
3 g Magnum3 g Magnum Hops Leaf/Whole 11 Boil 20 min 4.02 7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.5 Boil 0 min 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 25 150 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 56 °C 51 °C 30 min
6 L Infusion 71 °C 65 °C 35 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 13.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10 L) 11.4
Estimated amount in fermentor 11.4
Total: 17  
Equipment Profile Used: System Default
"AG#26 Bloody Head Stout" American Stout beer recipe by Matt76. All Grain, ABV 5.74%, IBU 37.91, SRM 36.7, Fermentables: (Golden Promise, Pilsner, Flaked Barley, Crystal 60L, Flaked Oats, Roasted Barley, Carafa III) Hops: (Magnum, Crystal, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 21:46 UTC