AG#26 Bloody Head Stout
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
28.09 |
34.9% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.32 |
Boil
|
20 min |
5.8 |
23.3% |
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
4.02 |
7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
34.9% |
43 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
56 °C |
51 °C |
30 min |
6 L |
|
Infusion |
71 °C |
65 °C |
35 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.5 L)
|
13.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 10 L)
|
11.4 |
Estimated amount in fermentor
|
11.4 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"AG#26 Bloody Head Stout" American Stout beer recipe by Matt76. All Grain, ABV 5.74%, IBU 37.91, SRM 36.7, Fermentables: (Golden Promise, Pilsner, Flaked Barley, Crystal 60L, Flaked Oats, Roasted Barley, Carafa III) Hops: (Magnum, Crystal, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 21:46 UTC