Goblin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goblin

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 26th 2019
1.075
1.019
7.4%
0.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb American - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 75.5%
35.88 lb American - Caramel / Crystal 120L35.88 lb Caramel / Crystal 120L 33 120 19.7%
8.75 lb American - Caramel / Crystal 10L8.75 lb Caramel / Crystal 10L 35 10 4.8%
182.13 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 94.25 gal (377.01 qt) 79.68 318.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (30.52 g). Reduce mash thickness to 0.66 qt/lb or increase pre-boil volume to 56.67 g.    
Strike water volume at mash thickness of 1.75 qt/lb 79.68 318.7  
Mash volume with grains (equipment estimates 30.75 g | 123 qt) 94.25 377  
Grain absorption losses -22.77 -91.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 63.5 254  
Going into fermentor 70 280  
Total: 30.52 122.1
Equipment Profile Used: System Default
"Goblin" Specialty IPA: Belgian IPA beer recipe by Brewer #264174. All Grain, ABV 7.4%, IBU 0, SRM 26.5, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 10L)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 14:50 UTC