NPS simcoe scale 40 - Beer Recipe - Brewer's Friend

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NPS simcoe scale 40

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deda
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 26th 2019
1.047
1.011
4.6%
67.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Vienna6 kg Château Vienna 38 2.6 69%
1.30 kg Castle Malting - Château Abbey1.3 kg Château Abbey 33 17.5 14.9%
1.40 kg Castle Malting - Château Cara Blond1.4 kg Château Cara Blond 34 8 16.1%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 14.28 14.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 10.97 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 42.17 23.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 5 days 23.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 5 days 23.8%
420 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 229.6 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 43.4 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 53.6  
Equipment Profile Used: System Default
 
Notes

NPS with more aroma and dry hop

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  • Last Updated: 2020-08-06 09:00 UTC