Bedlam - Beer Recipe - Brewer's Friend

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Bedlam

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 26th 2019
1.064
1.015
6.5%
19.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 28.6%
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 28.6%
7.50 lb American - Smoked Malt7.5 lb Smoked Malt 37 5 21.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.4%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 2.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 15.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 15.59 60%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.43 40%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping -- 154 °F 60 min
6 gal Batch Sparge -- 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Bedlam" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 19.02, SRM 15.32, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich I, Melanoid Malt, Black Patent, Munich Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 13:44 UTC