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WEISBIER

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CASSIO
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 26th 2019
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

1.044
1.011
4.4%
17.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 47.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.4%
2.40 kg German - Munich Light2.4 kg Munich Light 37 6 38.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.9%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5.6 Boil at 100 °C 60 min 17.19 100%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 41.2  
Equipment Profile Used: System Default
"WEISBIER" Weissbier beer recipe by CASSIO. All Grain, ABV 4.36%, IBU 17.19, SRM 5.44, Fermentables: (Wheat Malt, Flaked Oats, Carapils, Munich Light, Acidulated Malt) Hops: (Perle)
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  • Last Updated: 2020-02-09 19:47 UTC