Brut SMaSH IPA - Beer Recipe - Brewer's Friend

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Brut SMaSH IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ian Bender
No Chill: 15 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.071
1.014
7.5%
39.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 89.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 14.2 Boil 20 min 21.94 17.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.2 Boil 5 min 12.83 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.2 Whirlpool 15 min 4.43 13.8%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 4 days 55.2%
7.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Add 1 vial Ultra Ferm Infusion -- 135 °F 15 min
Infusion -- 145 °F 60 min
6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.96 g | 51.9 qt) 12 48  
Total: 19.44 77.8
Equipment Profile Used: System Default
 
Notes

Add 10ml (1 vial) of UltraFerm to the beginning of step mash.

Add 2oz BioFine to beer when primary fermentation has completed. Let sit for 3-4 days prior to transferring.

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  • Last Updated: 2019-11-10 20:46 UTC