Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 64% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.7% | |
1 lb | Brown Sugar | 45 | 15 | 10.7% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 10.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
2 oz | Molasses | 36 | 80 | 1.3% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Belma | Pellet | 10.4 | Boil | 60 min | 24.07 | 57.1% | |
0.75 oz | Cascade | Pellet | 7.3 | Boil | 15 min | 6.29 | 42.9% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Allspice | Spice | Boil | 1 hr. | |
15 oz | Apple Pie Filling | Flavor | Boil | 1 hr. | |
1 tsp | Cinammon | Spice | Boil | 1 hr. | |
1 tsp | Nutmeg | Spice | Boil | 1 hr. | |
46 oz | Old Orchard Berry Blend | Flavor | Boil | 1 hr. | |
15 oz | Pumpkin Pie Filling | Flavor | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | mash grains in brewpot | -- | -- | 150 °F | 45 min |
0.5 gal | rinse grains into brewpot, top up to 1.5 gal, boil, add all fermentables, top up to 3.5 gal, boil, start hops schedule. | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) | 2.98 | 11.9 |
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) | 3.08 | 12.3 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.98 | 11.9 |
Equipment Profile Used: | System Default |