Jet Black Heart
170 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.38 |
65% |
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
40 min |
8.88 |
35% |
20 g
/ £ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
65 °C |
75 min |
17.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.54 L/kg
Starting Grain Temp:
11 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
21.8 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Jet Black Heart" Oatmeal Stout beer recipe by DIY Dog. All Grain, ABV 4.92%, IBU 34.26, SRM 38.05, Fermentables: (Pale Ale, Wheat Malt, Extra Dark Crystal 160L, Brown Malt, Black, Carafa Special Type 1 , Flaked Oats, Crystal 90L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 15:59 UTC