Three Stooges Porter - Beer Recipe - Brewer's Friend

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Three Stooges Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 26th 2019
1.060
1.015
6.0%
42.8
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Finland - Pilsner Malt16.5 kg Pilsner Malt 37 2 89.2%
1 kg Finland - Black Malt1 kg Black Malt - (late boil kettle addition) 30 526 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.7%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 2.7%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Zeus80 g Zeus Hops Leaf/Whole 12.5 Boil 70 min 35.37 53.3%
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 7.39 46.7%
150 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L mash in Strike -- 55 °C --
Infusion 55 °C 68 °C 45 min
mash out Infusion 68 °C 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.45 L. Suggest reducing initial water volume to 45.4 L and adding 27.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.56 L. Suggest reducing strike water volume to 33.19 L and adding 24.16 L sparge/top-off. 57.4
Strike water volume at mash thickness of 3.1 L/kg 57.4
Mash volume with grains 69.6
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 34.5 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 66
Going into fermentor 66
Total: 91.4  
Equipment Profile Used: System Default
"Three Stooges Porter" American Porter beer recipe by aapalo. All Grain, ABV 6.04%, IBU 42.75, SRM 27.79, Fermentables: (Pilsner Malt, Black Malt, Flaked Oats, Caramel Pale) Hops: (Zeus, Challenger)
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  • Last Updated: 2019-10-25 14:03 UTC