Undercurrent Pilsner Clone (AG) - Beer Recipe - Brewer's Friend

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Undercurrent Pilsner Clone (AG)

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday September 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 93.8%
100 g New Zealand - Gladiator Malt100 g Gladiator Malt 37.3 5.08 2.1%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Pacific Jade3.5 g Pacific Jade Hops Pellet 13.3 Boil 60 min 5.57 1.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 27.1 22.9%
115 g Motueka115 g Motueka Hops Pellet 7 Whirlpool at 90 °C 10 min 12.25 52.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 10 min 9.51 22.9%
218.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 10 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 130 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 67 °C 60 min
15 L Sparge -- 75 °C 60 min
5 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 14.7 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.8
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Undercurrent Pilsner Clone (AG)" Czech Premium Pale Lager beer recipe by Wolf Pack Brewing. All Grain, ABV 5%, IBU 54.44, SRM 3.48, Fermentables: (Pilsner Malt, Gladiator Malt, Carapils Malt) Hops: (Pacific Jade, Nelson Sauvin, Motueka) Other: (Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient, Gypsum)
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  • Last Updated: 2019-09-27 05:41 UTC