ALIEN BLOOD PINETREE - Beer Recipe - Brewer's Friend

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ALIEN BLOOD PINETREE

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday September 26th 2019
1.080
1.016
8.4%
81.6
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 98%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 60 min 31.93 4.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 19.67 8.7%
100 g Idaho 7100 g Idaho 7 Hops Pellet 12 Whirlpool at 80 °C 20 min 30 43.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
6.03 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 27.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 11.5
Total: 23.9  
Equipment Profile Used: System Default
"ALIEN BLOOD PINETREE" Double IPA beer recipe by Kovács Gábor. BIAB, ABV 8.41%, IBU 81.6, SRM 8.28, Fermentables: (Pale Ale, Cane Sugar) Hops: (Chinook, Idaho 7, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-03-18 21:01 UTC