Terrys pilsner - Beer Recipe - Brewer's Friend

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Terrys pilsner

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117.65 liters
Post Boil Size: 108.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Welling
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 26th 2019
1.046
1.011
4.7%
36.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg German - Pilsner16 kg Pilsner 38 2.77 78.4%
4 kg German - Carapils4 kg Carapils 35 1.97 19.6%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 2%
20.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 75 min 13.9 16.7%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 13.58 16.7%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 5.22 33.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 3.95 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 ml Lactic acid Water Agt Mash 0 min.
4.10 ml Lactic acid Water Agt Boil 0 min.
1 each Whirlfloc Tab Water Agt Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
4 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 27 0 6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.1 L Infusion -- 68 °C 60 min
Temperature 68 °C 76 °C 10 min
87 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.03 L. Suggest reducing initial water volume to 45.4 L and adding 62.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.54 L. Suggest reducing strike water volume to 31.94 L and adding 23.14 L sparge/top-off. 55.1
Strike water volume at mash thickness of 2.7 L/kg 55.1
Mash volume with grains 68.5
Grain absorption losses -20.4
Remaining sparge water volume (equipment estimates 74.2 L) 83.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 117.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 108.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108.9 L) 100
Total: 139  
Equipment Profile Used: System Default
"Terrys pilsner" Bohemian Pilsener beer recipe by Tim Welling. All Grain, ABV 4.69%, IBU 36.65, SRM 5.79, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Warrior, Saaz) Other: (Lactic acid, Whirlfloc Tab)
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  • Last Updated: 2022-11-18 19:27 UTC