Yonsei Orange Saison - Beer Recipe - Brewer's Friend

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Yonsei Orange Saison

160 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: hahn Saem Yoon
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 26th 2019
1.053
1.007
6.0%
21.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 83.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.4%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 18.08 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.4 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g bitter orange peel Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
24 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 28.8
Mash volume with grains (equipment estimates 30.7 L) 32
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Yonsei Orange Saison" Saison beer recipe by hahn Saem Yoon. Extract, ABV 6.01%, IBU 21.48, SRM 7.32, Fermentables: (Pale Ale, Caramel / Crystal 20L, Wheat Malt, White) Hops: (Styrian Goldings, East Kent Goldings) Other: (bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 05:35 UTC