Ankle Biter Belgian Rye IPA - Beer Recipe - Brewer's Friend

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Ankle Biter Belgian Rye IPA

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dead Rabbit Brewing Co
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday December 2nd 2013
1.085
1.020
8.4%
48.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 31.3%
1.50 kg German - Rye1.5 kg Rye 38 7.84 23.4%
2 kg United Kingdom - Munich2 kg Munich 37 14.51 31.3%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 45.2 14.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.2 Boil 60 min 31.47 11.4%
15 g Centennial15 g Centennial Hops Leaf/Whole 11.5 Boil 60 min 17.38 8.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.2 Whirlpool at 70 °C 0 min 22.9%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.8 Whirlpool at 70 °C 0 min 22.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 34.3%
175 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike Temperature -- 79 °C 10 min
12 L Mash Temperature -- 69 °C 60 min
12 L Sparge/Lauter Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Ankle Biter Belgian Rye IPA" Belgian Specialty Ale beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 8.44%, IBU 48.85, SRM 20.44, Fermentables: (Maris Otter Pale, Rye, Munich, Cara Malt) Hops: (Galaxy, Centennial, Amarillo)
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  • Last Updated: 2014-12-13 13:40 UTC