Ĺ audantis LAGERIS
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
11.51 |
50% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.14 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
37.2 |
Mash volume with grains (equipment estimates 41.6 L)
|
45.1 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 4.6 L)
|
4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.5 |
Top off amount
|
3.5 |
Going into fermentor
|
25 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Šaudantis LAGERIS" Czech Dark Lager beer recipe by EGO. All Grain, ABV 5.36%, IBU 18.65, SRM 17.88, Fermentables: (BEST Pale ale, Best RED X, Caramel / Crystal 150L) Hops: (Hallertau Hersbrucker, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-09-26 05:44 UTC