ipa CCM - Beer Recipe - Brewer's Friend

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ipa CCM

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 26th 2019
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1.009
6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg American - Pale 2-Row4.65 kg Pale 2-Row 37 1.8 95.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Citra4 g Citra Hops Pellet 13.1 Boil 60 min 6.88 1.5%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Boil 5 min 9.6 10.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.65 5.1%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 Boil 10 min 12.39 10.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.58 5.1%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Boil 0 min 10.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 5.1%
42 g Yakima Valley Hops - Citra42 g Citra Hops Pellet 13.1 Dry Hop 4 days 15.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.2%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 Boil 0 min 10.2%
46 g Yakima Chief Hops - Centennial46 g Centennial Hops Pellet 9.3 Dry Hop 4 days 16.8%
274 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 2.9 L) 18.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"ipa CCM" American IPA beer recipe by diva. All Grain, ABV 6.03%, IBU 38.09, SRM 4.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Centennial, Mosaic)
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  • Last Updated: 2020-02-03 13:23 UTC