Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat B
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 26th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Wheat Malt2.3 kg Wheat Malt 35.4 2.13 50%
2.30 kg New Zealand - Pilsner Malt2.3 kg Pilsner Malt 37.3 1.93 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.27 100%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 34
Mash volume with grains (equipment estimates 24 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Top off amount 12.3
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Ended up with 19L in the cube/fermenter at 1.051 (or slightly lower). Added 500ml to 19.5 (noting that the yeast stater will add another ~300ml). Pitched 30/09 - OG 1.050.

Gravity @ 26/10 = 1.010

Kegged on 27/10

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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 10:20 UTC