Mosaic 2 - Beer Recipe - Brewer's Friend

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Mosaic 2

304 calories 32.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday September 26th 2019
1.091
1.024
8.8%
65.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Amber13 lb Liquid Malt Extract - Amber 35 10 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 50.16 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 30.37 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Started with 3 gal tap water.

Added chilled Ozarka up to 5 gal in carboy.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.08 g | 8.3 qt) 1.9 7.6  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Mosaic 2" American IPA beer recipe by Me. Extract, ABV 8.84%, IBU 64.98, SRM 13.94, Fermentables: (Liquid Malt Extract - Amber) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:11 UTC