Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 50.16 | 40% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 30.37 | 40% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 5 | 20% | |
5 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Started with 3 gal tap water. Added chilled Ozarka up to 5 gal in carboy. |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.08 g | 8.3 qt) | 1.9 | 7.6 |
Volume increase from sugar/extract (early additions) | 1.1 | 4.4 |
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.4 | 21.6 |
Equipment Profile Used: | System Default |