Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter - Beer Recipe - Brewer's Friend

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Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter

353 calories 44 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Thursday September 26th 2019
1.104
1.037
8.8%
38.4
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 12.5%
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 56.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Cherry Wood Smoked Malt1.25 lb Cherry Wood Smoked Malt 37 5 7.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.7%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 4.7%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 28.37 27.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.05 54.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Chipotle Pepper Spice Kegging 20 days
4 oz nibs, Cocao Spice Kegging 20 days
1 each Whirlfloc Water Agt Boil 10 min.
2 each Oak spiral soaked in Bourbon Water Agt Kegging 20 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Spring water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
 
Notes

chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.

Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.

6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes

Whirlfock tab addition at 10 min.

Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed.

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  • Last Updated: 2019-09-27 21:37 UTC