KBS Clone - Beer Recipe - Brewer's Friend

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KBS Clone

369 calories 37.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Thursday September 26th 2019
1.110
1.028
10.9%
0.0
47.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Maris Otter pale18 lb Maris Otter pale 38 2.4 80.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.8%
0.90 lb Weyermann - Carafa I0.9 lb Carafa I 32 340 4%
0.90 lb Briess - Roasted Barley0.9 lb Roasted Barley 33.1 300 4%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 2%
0.45 lb Briess - Midnight Wheat Malt0.45 lb Midnight Wheat Malt 25 550 2%
22.45 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
22929
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial strike volume to 10.2 gal (40.82 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. 10.56 42.2  
Strike water volume 10.56 42.2  
Mash volume with grains 12.35 49.4  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.56 42.2
Equipment Profile Used: System Default
"KBS Clone" Imperial Stout beer recipe by Anthony7208. BIAB, ABV 10.85%, IBU 0, SRM 47.25, Fermentables: (Maris Otter pale, Flaked Oats, Carafa I, Roasted Barley, Caramel / Crystal 120L, Midnight Wheat Malt)
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  • Last Updated: 2020-06-21 03:42 UTC